DAILY MENU

Chilli, garlic

Maldon salt

balsamic vinegar & olive oil, sundried tomato pesto.

(3) shallot vinaigrette

(7) fiery Norfolk free range chicken

celeriac slaw

soy dip

habanero mayonnaise

avocado puree, charred sourdough

chipotle mayonnaise

double patty, truffle & horseradish mayo, comté, bacon and bone marrow jam

fried chicken breast, chillied red onions, fiery sauce, jalapeños

Spiced bbq pulled jackfruit, smoked vegan cheese

truffle & horseradish mayo, caramalised red onion, caesar dressed gem, toasted ciabatta

Fried Egg +3

Avocado +£2

white wine, garlic & cream sauce

fresh haddock, pea & mint pureé, tartare sauce

white wine, baby spinach, cherry tomato

(226g) peppercorn or cafe de paris sauce

avocado salsa verde, pico de gallo

Soft egg, crispy bacon, anchovies, croutons

mixed leaves, cherry tomatoes, cucumber, blue cheese, avocado, poached eggs, house dressing

heirloom tomato, basil

Grilled Chicken +£6

Prawns +£6

Halloumi +£6

fresh strawberries, whipped cream, meringue, strawberry coulis

vanilla ice cream